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Mapo Tofu
Print Mapo Tofu Courtesy of Periplus Editors Serves 2 Preparation time: 20 mins Cooking time: 20 mins 1 cake (10 oz/300 g) soft tofu, cubed 2 tablespoons oil 2 teaspoons minced garlic 1...
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Nagaimo Slaw
This has been one of my very favorite nagaimo recipes! Unfortunately, this is also the last in the series of nagaimo recipes that we developed for Aomori Nagaimo, the home of the very best nagaimo. A...
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Thai Turkey Basil Lettuce Wraps
Print Thai Turkey Basil Lettuce Wraps By Jaden Hair, Courtesy of The Pampered Chef I recently took a trip to The Pampered Chef headquarters in Chicago to host their first ever live online...
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Chicken and Three-Color Pepper Stir-Fry Bento
Photo © 2010 Makiko Doi from The Just Bento Cookbook published by Kodansha International Print Chicken and Three-Color Pepper Stir-Fry Bento By Makiko Itoh, The Just Bento Cookbook,...
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Asian Slaw with Ponzu Dressing
When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t do it – its heavy mayonnaise dressing really weighs down the...
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Crunchy Burmese Cabbage Salad (Gawbi lethoke)
Print Crunchy Burmese Cabbage Salad (Gawbi lethoke) By Wendy Hutton, Southeast Asia’s Best Recipes, From Bangkok to Bali Reprinted with the express permission of Tuttle Publishing. The...
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Roasted Carrots with Sesame Ponzu Vinaigrette
How to make Roasted Carrots with Sesame Ponzu Vinaigrette Slice your carrots just like this, I like going on the diagonal. Toss ‘em with just a bit of olive oil or cooking oil. Then roast in the oven....
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Healthy Brown Rice Congee
Print Healthy Brown Rice Congee By Periplus Editors, Healthy and Simple Asian Recipes Millet is the oldest grain on record as a staple cereal crop in China. Although it is rarely consumed...
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Green Bean and Shiitake Mushroom Stir Fry
Print Green Bean and Shiitake Mushrooms Stir Fry Servings: 4 Prep Time: 8 minutes Cook Time: 10 minutes Ingredients: 1/2 pound green beans, trimmed 2 teaspoons cooking oil 1/2 onion,...
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Seafood Miso Noodle Soup
Print Seafood Miso Noodle Soup Servings: 2 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients: 4 ounces dried rice noodles 3 ounces fresh mushrooms 2 bok choy, leaves separated 8-10...
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